ThirtyFifty's Level 4 Wine Podcast

ThirtyFifty's Level 4 Wine Podcast is a fabulous resource for students studying the WSET Level 4 Award in Wine. We have taken the most relevant interviews from ThirtyFifty's UK Wine Show Podcast and put them all in one place and in the order that you would typically do the course in the classroom or online. Some of the shows as designed specifically to support the WSET Level 4 Wine Course, while others are interviews with leading wine experts covering topics from the syllabus.

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Recent Episodes
  • D0: Introducing The ThirtyFifty Level 4 Podcast for WSET Diploma students.
    Jan 27, 2023 –
  • D0: Introducing the WSET L4 Diploma in Wines with Lauren Denyer
    Jan 25, 2023 –
  • D0: Spotlight: Answering WSET L4 Diploma Exam Questions with Euan Robertson
    Jan 21, 2023 –
  • D0: Spotlight: WSET Level 4 Theory Exams Overview with Lauren Denyer
    Jan 20, 2023 –
  • D0: Spotlight: Wine Tasting the WSET L4 SAT, What is new compared to the L3.
    Jan 19, 2023 –
  • D0: Recap: the WSET L3 SAT
    Jan 17, 2023 –
  • D0: Recap: How to Improve your Sense of Smell and Taste with Chris Scott
    Dec 16, 2022 –
  • D0: Recap: The Flavours in Wine with Chris Scott
    Dec 15, 2022 –
  • D0: Background: Richard Lane on studying WSET L4 as a blind person
    Dec 14, 2022 –
  • D0: Background: George Dodd Perfumer on how smell works
    Dec 13, 2022 –
  • D0: Background: The difference in ability to smell with perfumer George Dodd
    Dec 11, 2022 –
  • D0: Background: Wine Aromas with George Dodd
    Dec 10, 2022 –
  • D0: Background: Improving your nose with George Dodd
    Dec 9, 2022 –
  • D0: Background: James Leonard Wine vs Teeth Protection Prevention and Cure
    Dec 7, 2022 –
  • D0: Resources: Background: Meiningers Wine Business International with Felicity Carter
    Dec 5, 2022 –
  • D1: The Vine: Background: Dr Greg Dunn on Plant Biology
    Oct 25, 2022 –
  • D1: The Vine: Background: Jamie Goode on the vines roots and grapes
    Oct 23, 2022 –
  • D1: The Vine: Background: Jamie Goode on respiration and photosynthesis
    Oct 21, 2022 –
  • D1: The Vine: Background: Jose Vouillamoz DNA Mapping of Grapes
    Oct 19, 2022 –
  • D1: The Vine: Background: Jose Vouillamoz on DNA Mapping the technical stuff
    Oct 18, 2022 –
  • D1: The Vine: Background: Professor Chris Howe on the parentage of Chardonnay
    Oct 16, 2022 –
  • D1: The Vine: Background: Ernst Ruhl from Geisenheim on Vine Breeding
    Oct 13, 2022 –
  • D1: The Vine: Background: Ernst Ruhl on Geisenheim Root Stock Breeding
    Oct 12, 2022 –
  • D1: Climate: Background: Mariela Molinari of Catena on altitude effects on wine
    Sep 30, 2022 –
  • D1: Climate: Background: Tim Finn of Neudorf Vineyards on UV Light
    Sep 28, 2022 –
  • D1: Background: Frost Protection in UK with Alistair Nesbitt
    Sep 22, 2022 –
  • D1: Climate: Background: Greg Jones Climate Change and Wine
    Sep 12, 2022 –
  • D1: Climate Background: Dr Hans Schultz Climate Change and Wine: Impact on Viticulture in Europe
    Sep 10, 2022 –
  • D1: Climate: Background: Richard Smart Climate Change and Wine: Regions
    Sep 8, 2022 –
  • D1: Climate: Background: Alistair Nesbitt on Climate Change and UK Wine
    Sep 6, 2022 –
  • D1: Viticulture: Background: Sioban Harnett Viticulturist at Cloudy Bay Part 1
    Aug 28, 2022 –
  • D1: Viticulture: Background: Sioban Harnett Viticulturist at Cloudy Bay Part 2
    Aug 27, 2022 –
  • D1: Viticulture: Background: The ripening of grapes with Giovanni Battista Tornielli
    Aug 26, 2022 –
  • D1: Viticulture: Background: Dr Richard Smart on viticultural practice and myths
    Aug 25, 2022 –
  • D1: Viticulture: Background: Viticulture in Margaux with Benjamin Sichel of Chateau Angludet
    Aug 23, 2022 –
  • D1: Viti Approaches: Background: Monty Waldin on Biodynamics Part 1
    Aug 19, 2022 –
  • D1: Viti Approaches: Bacakground: Monty Waldin on Biodynamics Part 2
    Aug 18, 2022 –
  • D1: Viti Approaches: Bacakground: Natural Wine with Doug Wregg from Les Caves de Pyrene
    Aug 10, 2022 –
  • D1: Viti Approaches: Bacakground: Natural Wine Part 2 with Doug Wregg from Les Caves de Pyrene
    Aug 9, 2022 –
  • D1: Vineyard Establishment: Background: Planting a vineyard in England with Cameron Roucher
    Jul 26, 2022 –
  • D1: Vineyard Establishment: Background: Felton Road Viticulture and Vineyard Layout with Gareth King
    Jul 25, 2022 –
  • D1: Canopy Management: Background: Trellising and pruning with Gareth King from Felton Road
    Jul 15, 2022 –
  • D1: Hazards, Pets, Disease: Background: Phylloxera with Drew Noon MW and Rachel Williams
    Jun 29, 2022 –
  • D1: Hazards, Pets, Disease: Bacakground: Ernst Ruhl from Geisenheim on Phylloxera
    Jun 27, 2022 –
  • D1: Hazards, Pets, Disease: Background: Managing Smoke Taint with Dr Mango Parker of the AWRI
    Jun 26, 2022 –
  • D1: Hazards, Pets, Disease: Background: Murray Barlow on South Africa and Leaf Roll Virus
    Jun 24, 2022 –
  • D1: Harvest: Background: Physiological ripeness and the wines of Bouchard Finlayson
    Jun 23, 2022 –
  • D1: Flavour Chemistry: Spotlight: Aromas in Wine with Sietze Wijma
    Jun 20, 2022 –
  • D1: Wine Making: Background: Fitting out a winery with Jonathan Medard of Rathfinny Estate Part 1
    Jun 15, 2022 –
  • D1: Wiine Making: Background: Fitting out a winery with Jonathan Medard of Rathfinny Estate Part 2
    Jun 14, 2022 –
Recent Reviews
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