Slow Food, the podcast

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Welcome to Slow Food, the podcast! Where we take you on a journey through the beauty of good, clean, and fair food systems. From the coffee in your cup to the cacao in your chocolate, we uncover the stories of the people who make our food possible. Valentina Gritti, a lover of slow food, is your host on this journey.Join us as we walk side-by-side with changemakers around the world who are working towards a more sustainable food system. We’ll also delve into the rich cultural knowledge of indigenous communities, opening our minds to new ways of thinking about food.At Slow Food, we believe that everyone has a story to tell and a lesson to teach. So come along for the ride and discover the power of food to connect us all.

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Recent Episodes
  • Who grows your food and at what cost? With Manlio Larotonda and Giulia Gianguzza
    May 30, 2025 – 41:32
  • How can we make our households more Slow and sustainable? An inspirational talk with Chiara, Nico and Maca
    May 10, 2025 – 39:28
  • Fermenting with the masters: tips and tricks from the Pollenzo Food Lab, Sandor Katz and Wild Mountain Dinners
    Apr 22, 2025 – 29:01
  • Staying away from processed foods, with Bob Dickinson (@fromscratchwithbob) and Michael Moss
    Apr 4, 2025 – 27:39
  • How to eat "Slow" on a budget, with Guusje Weeber and Michael Moss
    Mar 28, 2025 – 25:10
  • Eating Slow in a metropolis: a coffee conversation with Raúl Mondragón
    Mar 11, 2025 – 33:52
  • Slow Food Goes Brussels: Profit over principle? The EU’s export of banned toxic pesticides
    Dec 31, 2024 – 40:46
  • How can we make our end-of-the-year celebrations Slow?
    Dec 18, 2024 – 59:01
  • Slow Food Goes Brussels: Was the 2024 UN Biodiversity Conference a Success or a COP-out?
    Dec 11, 2024 – 40:28
  • Slow Food Goes Brussels: Who Gets to Decide What Food Ends up on our Public Plates?
    Nov 14, 2024 – 35:59
  • SF Goes Brussels: The EU is starting a new political chapter. But what does this mean for the future of food and agriculture?
    Sep 23, 2024 – 40:52
  • How can a farm be "Slow"?
    Sep 13, 2024 – 21:08
  • Reading suggestions for a Slow summer (Part 2)
    Aug 7, 2024 – 31:56
  • Reading suggestions for a Slow summer (Part 1)
    Jul 31, 2024 – 38:04
  • How can we reinforce the relationship between humans and nature?
    Jul 9, 2024 – 19:28
  • Growing minds: the power of food education for kids
    Jun 19, 2024 – 34:05
  • Slow Food Goes Brussels: How are EU elections affecting green ambitions in food policy?
    May 15, 2024 – 38:53
  • The grassroots food movement: four community initiatives that are transforming food systems
    Apr 10, 2024 – 27:14
  • Slow Food Goes Brussels: Farmers protests: what are they really about?
    Mar 13, 2024 – 33:01
  • From Plate to Policy: how can YOU take action towards a sustainable food future?
    Feb 21, 2024 – 36:47
  • What is Agroecology? Do sustainable animal products really exist, and where to find them?
    Feb 14, 2024 – 51:30
  • Exploring Beans: From Culinary Traditions to Everyday Cooking Tips
    Feb 7, 2024 – 31:11
  • Improving your eating habits: a guide on how to make it a long-lasting change
    Jan 31, 2024 – 47:06
  • Slow Food Goes Brussels: 2023 policy highlights and upcoming EU parliament elections
    Dec 20, 2023 – 36:39
  • What can we expect from COP28? A conversation with Raj Patel and Edward Mukiibi
    Nov 30, 2023 – 41:10
  • Why shall we all be climate activists right now?
    Nov 22, 2023 – 33:01
  • Slow Food Goes Brussels: how can we recognise Greenwashing and Corporate Capture?
    Nov 1, 2023 – 33:50
  • Decolonize your food! A conversation with Francisco Prieto
    Oct 18, 2023 – 33:29
  • Become a Responsible Coffee Lover with the Slow Food Coffee Coalition
    Oct 1, 2023 – 38:20
  • Slow Food Goes Brussels: GMOs and Pesticides, a Chemical Romance
    Sep 20, 2023 – 32:30
  • Music on the plate: can sound influence our perception of food? With Simone Campa, Leonardo Prieto and Deiniol Pritchard
    Aug 16, 2023 – 40:01
  • How can we travel Slow? With Margaux Brochier and Maxime Bonnabry
    Aug 2, 2023 – 31:34
  • Slow Food Goes Brussels: The Urban Food Revolution
    Jul 12, 2023 – 26:46
  • Welcome to Slow Food, the podcast!
    Jul 5, 2023 – 01:32
  • How can we achieve food system regeneration in our cities? With Pasang Sherpa and Cecilia Barocio
    Jun 28, 2023 – 25:57
  • Slow Food Goes Brussels: breaking the chain of food poverty
    Jun 14, 2023 – 28:39
  • The tuna dilemma: to eat or not to eat?
    Jun 2, 2023 – 24:31
  • Green thumbs: from school gardens to your own balcony!
    May 24, 2023 – 35:06
  • Circular pig farming: putting animal welfare at the center with Josse Haarhuis
    May 10, 2023 – 20:20
  • On-Farm: farmers’ tips for short chain trade from farm to fork
    Apr 14, 2023 – 17:11
  • A Colombian chef farming in Amsterdam: sustainable entrepreneurship on-farm.
    Mar 24, 2023 – 30:38
  • From Berlin to the world: Cutting food waste and embracing sustainable food policies.
    Mar 1, 2023 – 41:44
  • Achieving Food System Regeneration through our individual choices with Bela Gil. Co-hosted by Dan Saladino.
    Jan 26, 2023 – 49:12
  • Slow Food Goes Brussels: Food’s political power with Marta Messa
    Dec 30, 2022 – 30:24
  • Slow Food Goes Brussels: busting the myths about food waste!
    Dec 14, 2022 – 24:17
  • The response to the climate crisis: a global and grassroots perspective with Arianna Labasin and Noora Huusari. Co-hosted by Dan Saladino.
    Nov 17, 2022 – 49:42
  • Towards COP27: Who wants to change the world? Climate crises, solutions and demands from rural youth.
    Nov 7, 2022 – 28:34
  • Slow Food Goes Brussels: reconciling food and health
    Oct 19, 2022 – 25:44
  • Can municipalities create sustainable food environments? The examples of Curitiba (BR) and Bergamo (IT).
    Sep 12, 2022 – 35:18
  • Slow Food Goes Brussels: the Global Food Crisis Explained
    Jul 25, 2022 – 22:26
Recent Reviews
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