Cooking with an Italian accent

114
Food #97

Ciao, I am Giulia Scarpaleggia, a Tuscan born and bred country girl, a home cook, a food writer and a photographer. I teach Tuscan cooking classes in my house in the countryside in between Siena and Florence. I’ve been sharing honest, reliable Italian recipes for 14 years now, through my cookbooks and our blog Juls' Kitchen. If you love everything about Italian food, big crowded tables and seasonal ingredients, join us and follow our podcast “Cooking with an Italian accent“.

julskitchen.substack.com

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Recent Episodes
  • Italy in the low season
    Feb 6, 2025 – 21:59
  • Why I’m asking you to skip Florence on your next trip to Tuscany
    Aug 2, 2023 – 17:05
  • Last but not least [Special]
    Feb 15, 2023 – 14:14
  • 2x05 - All about the traditional Tuscan sweet treats [Christmas Special]
    Dec 15, 2021 – 30:39
  • 2x04 - Life in Salento: in conversation with Nina Gigante
    Aug 17, 2021 – 34:41
  • 2x03 - Trentino and mountain life: in conversation with Vea Carpi of Mas del Saro
    Aug 10, 2021 – 43:38
  • 2x02 - Liguria e Cinque Terre: in conversation with Enrica Monzani of A small kitchen in Genoa
    Aug 3, 2021 – 41:24
  • 2x01 - Let's celebrate: Happy (40th) Birthday Giulia!
    Jul 27, 2021 – 39:31
  • EP46 - A celebration of Spring in a Tuscan kitchen
    May 18, 2021 – 27:59
  • EP45 - How to maintain a long-term relationship with your blog
    Mar 20, 2021 – 16:11
  • EP44 - On risotto
    Mar 5, 2021 – 17:42
  • EP43 - Food and motherhood
    Dec 23, 2020 – 13:03
  • EP42 - In conversation with: Irina Georgescu, author of Carpathia
    Aug 17, 2020 – 01:08:54
  • EP41 – Everything you want to know about pound cake
    Jul 20, 2020 – 17:25
  • EP40 - Get to know us better
    Jul 12, 2020 – 17:35
  • EP39 - Three books about Italian cooking you must have
    Jun 11, 2020 – 10:35
  • EP38 - Our virtual Tuscan cooking class
    May 27, 2020 – 10:14
  • EP37 - In conversation with: Regula Ysewijn, food writer
    May 15, 2020 – 54:35
  • EP36 - How do you learn to cook?
    Apr 24, 2020 – 30:49
  • EP35 - Cooking during the lockdown
    Apr 17, 2020 – 12:25
  • EP34 - What is comfort food for you?
    Apr 3, 2020 – 30:01
  • EP33 - What is food for me
    Feb 24, 2020 – 11:04
  • EP32 - Chestnuts and chestnut flour in Tuscan cuisine
    Feb 1, 2020 – 18:00
  • EP31 - Celebrating the citrus season
    Jan 24, 2020 – 18:30
  • EP30 - (cook)book review: “Salt, Fat, Acid, Heat” by Samin Nosrat
    Jan 15, 2020 – 07:47
  • EP29 - My 2020 word: intentionality
    Jan 8, 2020 – 10:03
  • EP28 - Have yourself a very Tuscan Christmas!
    Dec 23, 2019 – 12:02
  • EP27 - My favourite Christmas cookbook: Nigel Slater’s The Christmas Chronicles [Bonus Track]
    Dec 16, 2019 – 05:20
  • EP26 - Milan, foodie tips to explore the city, with Myriam Sabolla
    Nov 23, 2019 – 22:50
  • EP25 - Italians and overcooked vegetables
    Nov 6, 2019 – 15:30
  • EP24 - In conversation with: Frantoio Pruneti about Extra Virgin Olive Oil
    Oct 26, 2019 – 35:40
  • EP23 - A Tuscan pantry
    Oct 19, 2019 – 29:45
  • EP22 - Juls' Kitchen Tuscan cooking classes
    Oct 4, 2019 – 25:00
  • EP21 - In conversation with: Juliana Lopez May
    Sep 11, 2019 – 27:27
  • EP20 - September: Grape harvest and grape recipes
    Sep 4, 2019 – 15:53
  • EP19 - Let’s cook together: ricotta crumb cake
    Aug 28, 2019 – 24:30
  • EP18 - Siena, foodie tips to explore this medieval city
    Aug 21, 2019 – 24:15
  • EP17 - Preserving the season: Summer
    Aug 14, 2019 – 16:26
  • EP16 - In conversation with: Luisa of Agriturismo Il Rigo
    Jul 24, 2019 – 26:30
  • EP15 - Fragments of Summer and seasonal effortless cooking
    Jul 17, 2019 – 19:09
  • EP14 - Eating during the summer heatwave
    Jun 26, 2019 – 17:37
  • EP13 - Let's cook together: Zuppa Inglese
    Jun 19, 2019 – 29:55
  • EP12 - Get hungry with Tuscan PDO and PGI products - Buy Food Toscana
    Jun 9, 2019 – 57:35
  • EP11 - About inspiration
    May 29, 2019 – 23:00
  • EP10 - In conversation with: Judy Witts Francini
    May 22, 2019 – 25:42
  • EP9 - Street Food in Tuscany
    May 15, 2019 – 19:00
  • EP8 - An Easter menu
    Apr 17, 2019 – 15:53
  • EP7 - Vegetarian, vegan, Gluten free, but totally traditional!
    Apr 3, 2019 – 20:22
  • EP6 - In conversation with: Tessa Kiros
    Mar 23, 2019 – 01:12:11
  • EP5 - Food Markets: what you can buy there
    Mar 17, 2019 – 31:00
Recent Reviews
  • Laseamonkey
    My Dream to Visit Guilia
    I absolutely love her podcast and beautiful Instagram. I subscribe to her newsletter and every recipe I have tried is delicious! I highly recommend. She brings me comfort! I am dreaming of the day I can take her cooking class in person! 💜🇮🇹
  • stillwood kitchen
    Dreaming of Tuscany
    Giulia transports me back to Italy with each podcast. I always learn something new and come away feeling like I just visited the Tuscan countryside once again. Her recipes are truly delicious and comforting. Her Instagram feed is beautiful and her newsletter is so well thought out and informative.
  • RpizzAla
    Lovely podcast, so comforting to listen to!
    I love Guilia’s podcast! Listening to her talk about food and life feels like sitting down and chatting with a friend. I’m always excited to see a new episode. Her recipes are simple and approachable, but delicious!
  • chrismc58
    Juls’ podcast is one of my favorites.
    She reinforces my love of Italy with every episode. I not only listen to every podcast, but I also have her books and I’ve subscribed to her cooking videos on Udemy. Can’t wait to meet her in person whenever we can return to Italy.
  • HLWoodlet
    Love Italian food and this podcast
    Love her accent and there’s a lot of great information. She is super knowledgeable and obviously passionate about cooking!
  • NikStylist
    My Favorite Podcast
    I absolutely love Giulia’s podcast. Her voice is comforting and her episodes are an absolute delight. Each episode is down to earth and filled with wonderful tidbits of information about her region & cooking & recipes & food. And I LOVE her Italian word of the day.
  • Ebradbury
    A joy!
    Giulia’s cooking tips and recipes are an absolute joy to listen to! The podcast is pleasant and enjoyable with a touch of humor. I love listening while sipping tea or painting!
  • zoey2❤️
    Great
    Fabulous information in a welcoming and fun way!
  • Jan J 33
    Jul’s Kitchen goes straight to your heart before it ever hits your tongue!
    If you love Italian food, if you love Italy, if you want to meet the most extraordinary young cook- who brings both of these things alive - do not miss your chance to listen to Cooking with an Italian Accent! These podcasts transport you to Tuscany- the recipes literally allow you to cook the food you remember from your time in Italy- and always always Giuliana responds to questions personally! She is a wonder. During these difficult times- these podcasts feel like the vacation you are unable to take!
  • Karin@yumandmore
    Fabulous and authentic
    Listening to Giulia tell her stories and share her recipes, is inspiring. Even her voice reminds me of our outings in the Tuscan countryside, the simple delicious ingredients found at the local markets, the cheeses, truffles, the oil and wine. Attending Giulia’s cooking classes is joyous and you gain knowledge of authentic Tuscan cuisine. I love listening to these podcasts.
  • Kaaat317
    Best Podcast
    This podcast is outstanding. So calming and full of knowledge.
  • readingdeys
    So fun!
    This is such a fun new podcast in my feed! Such a joy to listen, I look forward to it every week.
  • Salinaskat
    She brings Tuscany to you where ever you are
    Every episode offers a new recipe to enjoy and more facts to learn! You won’t regret listening if you’re looking for something unique. Guilia does not disappoint!
  • Linn111
    What a wonderful escape
    I love listening to your podcast, you're a wonderful storyteller! I listen to it on my way to work and it de-stresses me. Looking forward to more episodes and more recipes (I also bought 'the markets of Tuscany' book and i love that too!), don't ever change!
  • Dale Nat
    Love your passion
    Discovered your Instagram page and website recently which led me to your podcast. First episode I listened to was your interview with Juliana Lopez. Love to listen to passionate people speak, especially when it involves great food. More importantly, I love the story behind the food. Both you and Juliana let the stories shine in this episode. Look forward to listening to your next episode and pick up your Tuscany Markets cookbook. Hope you never loose your passion for food and sharing it with others. God bless!
  • BeeDee27
    Wonderful podcast!
    I’ve just discovered your wonderful podcast, Giulia ! You make your listeners feel as if they are actually in your kitchen, sharing your delicious recipes. Thank you and I look forward to every episode! Best, Barb
  • Gabrielle Schaffner
    Piacere
    Such a joy to listen to. I love Giulia’s enthusiasm, and her beautiful way of describing food in Tuscany and cooking Italian food.
  • MariulinaM
    Art Instructor
    A wonderful podcast with heart and soul! Giulia's love of cooking and culture is not only informative, but interlaced with the warmth of Italian culture. I'm looking forward to more!
  • Mgg5679
    Great blog and now an awesome podcast!
    Very well thought out and informative podcast ! It made me very hungry. Grazie mille, Juls. Complimenti!
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